The Papilles in the spotlights

A stay in Agenese soil is often synonymous with "eat well". And for good reason, gastronomy is more than an art de vivre, it is an integral part of the Lot-et-Garonne identity. Famous for the plum culture of Ente, Destination Agen is also sun-drenched fruits and vegetables, poultry, cheeses, ... quality products within reach of the plate that restaurateurs feast to work for a Travel to the land of flavors. Do not pass by without having tasted it ...